Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1 tablespoon Hemp Hearts; 0.33 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh mixed berries and grain-free granola, topped with a drizzle of creamy almond butter.

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NUTRITION

Protein

34.8g

Fat

41.1g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

2 tablespoons Almond Butter

1.5 cups Mixed Berries

1 tablespoon Hemp Hearts

0.33 cup Grain-Free Granola

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PREPARATION

1
Place the nonfat Greek yogurt into a bowl or wide-mouth glass jar as the base layer.
2
Layer the mixed berries directly on top of the yogurt.
3
Sprinkle the grain-free granola and hemp hearts over the berries to add a nutrient-dense crunch.
4
Drizzle the almond butter over the entire parfait, warming it for 10 seconds if it needs to be more pourable.
5
Enjoy immediately to ensure the granola stays crisp.