YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast marinated in zesty lemon and garlic, grilled until juicy and served over fluffy brown rice with vibrant, crisp-tender broccoli.
INGREDIENTS
5 ounces Chicken Breast
1.5 cups cooked Brown Rice
2 cups Broccoli florets
1.75 tablespoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic, minced
PREPARATION
Whisk together the extra virgin olive oil, lemon juice, and minced garlic in a small bowl to create the marinade.
Place the chicken breast in a shallow dish and coat with half of the lemon-garlic mixture, reserving the rest for later.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until fully cooked through.
While the chicken is grilling, steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant green and crisp-tender.
Warm the pre-cooked brown rice and divide it into a serving bowl.
Slice the grilled chicken into strips and arrange it over the rice alongside the steamed broccoli.
Drizzle the remaining lemon-garlic marinade over the chicken and vegetables before serving.