Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Broccoli

Tender chicken breast marinated in zesty lemon and garlic, grilled until juicy and served over fluffy brown rice with vibrant, crisp-tender broccoli.

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NUTRITION

773kcal
Protein
44.8g
Fat
30.5g
Carbs
83.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups cooked Brown Rice

2 cups Broccoli florets

1.75 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic, minced

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PREPARATION

  • 1

    Whisk together the extra virgin olive oil, lemon juice, and minced garlic in a small bowl to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat with half of the lemon-garlic mixture, reserving the rest for later.

  • 3

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until fully cooked through.

  • 4

    While the chicken is grilling, steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant green and crisp-tender.

  • 5

    Warm the pre-cooked brown rice and divide it into a serving bowl.

  • 6

    Slice the grilled chicken into strips and arrange it over the rice alongside the steamed broccoli.

  • 7

    Drizzle the remaining lemon-garlic marinade over the chicken and vegetables before serving.

Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Broccoli

Tender chicken breast marinated in zesty lemon and garlic, grilled until juicy and served over fluffy brown rice with vibrant, crisp-tender broccoli.

NUTRITION

773kcal
Protein
44.8g
Fat
30.5g
Carbs
83.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups cooked Brown Rice

2 cups Broccoli florets

1.75 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic, minced

PREPARATION

  • 1

    Whisk together the extra virgin olive oil, lemon juice, and minced garlic in a small bowl to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat with half of the lemon-garlic mixture, reserving the rest for later.

  • 3

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until fully cooked through.

  • 4

    While the chicken is grilling, steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant green and crisp-tender.

  • 5

    Warm the pre-cooked brown rice and divide it into a serving bowl.

  • 6

    Slice the grilled chicken into strips and arrange it over the rice alongside the steamed broccoli.

  • 7

    Drizzle the remaining lemon-garlic marinade over the chicken and vegetables before serving.