Name: Crispy Chili Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground chicken breast; 1 tbsp avocado oil; 1 tsp toasted sesame oil; 2 tbsp coconut aminos; 1 tbsp chili garlic sauce; 0.25 cup diced water chestnuts; 0.5 cup diced red bell pepper; 1 tsp minced fresh ginger; 2 cloves minced garlic; 4 large butter lettuce leaves; 1 tbsp sliced green onions; 1 tsp white sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Chicken Lettuce Wraps

Sautéed ground chicken and crisp vegetables tossed in a spicy chili-ginger glaze, served in fresh butter lettuce cups for a vibrant and satisfying crunch.

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NUTRITION

Protein

51.1g

Fat

24.0g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken breast

1 tbsp avocado oil

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tbsp chili garlic sauce

0.25 cup diced water chestnuts

0.5 cup diced red bell pepper

1 tsp minced fresh ginger

2 cloves minced garlic

4 large butter lettuce leaves

1 tbsp sliced green onions

1 tsp white sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add ground chicken, sea salt, and black pepper, cooking until browned and crispy.
3
Stir in the diced bell peppers, water chestnuts, ginger, and garlic, sautéing for 3 minutes.
4
Whisk together coconut aminos, chili garlic sauce, and sesame oil in a small bowl.
5
Pour the sauce over the chicken mixture and toss until well-coated and fragrant.
6
Spoon the chicken mixture into butter lettuce leaves.
7
Garnish with sliced green onions and sesame seeds before serving.