YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
0.85 cup 2% Plain Greek Yogurt
3 tablespoons Almond Butter
1 cup Mixed Berries
0.5 cup Low-Sugar Granola
1 tablespoon Raw Honey
PREPARATION
Spoon the Greek yogurt into a bowl or wide-mouth glass as the base.
Top the yogurt with a vibrant layer of mixed berries.
Sprinkle the granola evenly over the berries for a satisfying crunch.
Drizzle the almond butter and raw honey over the top for a rich finish.
Serve immediately to maintain the texture of the granola.