Preheat your air fryer to 375°F.
In a shallow dish, whisk together the egg, almond flour, cornmeal, baking powder, garlic powder, sea salt, and smoked paprika until a smooth batter forms.
Pat the chicken sausages dry with a paper towel and insert a wooden skewer into the base of each link.
Dip each sausage into the batter, rotating to ensure an even coating while allowing any excess to drip off.
Lightly coat the air fryer basket with avocado oil and place the battered sausages inside without crowding.
Air fry for 10 to 12 minutes, turning once halfway through, until the exterior is golden and crisp.
Whisk the Greek yogurt, Dijon mustard, and raw honey in a small bowl to create the zesty dipping sauce.
Serve the corn dogs immediately alongside the chilled sauce for a satisfying and high-protein meal.