Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with cottage cheese and baby spinach, served with turkey bacon for a protein-packed start with a satisfyingly crisp finish.

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NUTRITION

310kcal
Protein
31.7g
Fat
18.8g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 5

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Season with a pinch of sea salt and black pepper if desired, and serve immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with cottage cheese and baby spinach, served with turkey bacon for a protein-packed start with a satisfyingly crisp finish.

NUTRITION

310kcal
Protein
31.7g
Fat
18.8g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 5

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Season with a pinch of sea salt and black pepper if desired, and serve immediately alongside the crispy turkey bacon.