YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup sliced Strawberries
0.5 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl
Sift in the vanilla protein powder and add the vanilla extract to ensure a smooth texture
Whisk the mixture vigorously until it reaches a light and fluffy consistency
Wash and slice the fresh strawberries into thin pieces
Transfer the protein mousse to a chilled serving bowl
Garnish the top with the sliced berries and a drizzle of creamy almond butter