Name: Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Top Sirloin, sliced into strips; 1 medium Zucchini, sliced; 1 medium Red Bell Pepper, sliced; 2 tsp Extra Virgin Olive Oil; 1 tsp Garlic Powder; 1 tbsp Fresh Lemon Juice; Sea Salt and Black Pepper to taste

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

Pan-seared lean sirloin strips paired with oven-roasted zucchini and sweet bell peppers, finished with a squeeze of fresh lemon and fragrant cracked black pepper.

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NUTRITION

Protein

41.6g

Fat

16.8g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Top Sirloin, sliced into strips

1 medium Zucchini, sliced

1 medium Red Bell Pepper, sliced

2 tsp Extra Virgin Olive Oil

1 tsp Garlic Powder

1 tbsp Fresh Lemon Juice

Sea Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Toss the sliced zucchini and bell peppers with one teaspoon of olive oil, salt, and pepper on a large baking sheet.
3
Roast the vegetables for 15-20 minutes until they are tender and slightly charred.
4
While the vegetables roast, season the beef strips with garlic powder, salt, and pepper.
5
Heat the remaining teaspoon of olive oil in a cast-iron skillet over medium-high heat.
6
Sear the beef strips for 2-3 minutes per side until they are browned and caramelized on the edges.
7
Serve the seared beef alongside the roasted vegetables and finish with a bright squeeze of fresh lemon juice.