Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Pork shoulder; 0.5 whole Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 1 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded and tossed in a tangy sugar-free BBQ sauce, served on a toasted bun with crunchy, vinegary slaw for a smoky and satisfying bite.

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NUTRITION

Protein

31.3g

Fat

28.9g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Pork shoulder

0.5 whole Whole wheat bun

2 tbsp Sugar-free BBQ sauce

1 cup Shredded cabbage

1 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, smoked paprika, garlic powder, and onion powder.
2
Place the seasoned pork in a slow cooker or pressure cooker and cook until the meat is tender enough to shred easily.
3
Shred the cooked pork using two forks and discard any large pieces of fat.
4
Stir the sugar-free BBQ sauce into the shredded pork until well coated.
5
In a small bowl, toss the shredded cabbage with apple cider vinegar to create a quick, bright slaw.
6
Lightly toast the whole wheat bun until the edges are golden.
7
Pile the BBQ pork onto the bottom bun, top with the cabbage slaw, and close the sandwich.