Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 6.5 oz Ground turkey; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 0 tsp Extra virgin olive oil; 0.25 cup Tomato puree; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Oven-roasted potato skins loaded with a savory ground turkey chili and topped with melted sharp cheddar for a satisfyingly crunchy texture.

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NUTRITION

Protein

46.5g

Fat

22.1g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

6.5 oz Ground turkey

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

0 tsp Extra virgin olive oil

0.25 cup Tomato puree

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F. Pierce the potato with a fork and bake for 45-50 minutes until tender.
2
Slice the potato in half lengthwise and scoop out the center, leaving a 1/4-inch thick shell.
3
Brush the skins with olive oil and bake for 10 minutes until the edges are golden and crispy.
4
In a skillet over medium heat, brown the ground turkey with chili powder, cumin, garlic powder, salt, and pepper.
5
Stir in the tomato puree and simmer for 5 minutes until the chili mixture is thickened.
6
Spoon the chili into the potato skins and top each with the shredded cheddar cheese.
7
Return to the oven for 3-5 minutes until the cheese is bubbly and melted.
8
Garnish with a dollop of Greek yogurt and fresh green onions before serving warm.