Name: Crispy Garlic Herb Baked Potatoes with Roasted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium russet potato; 0.5 tbsp extra virgin olive oil; 1 clove garlic; 0.5 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper

Crispy Garlic Herb Baked Potatoes with Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Baked Potatoes with Roasted Chicken

Oven-roasted chicken breast and golden potato cubes tossed with aromatic garlic and rosemary for a satisfying meal with a savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.2g

Fat

12.7g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium russet potato

0.5 tbsp extra virgin olive oil

1 clove garlic

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Scrub the potato clean and dice into small 1/2-inch cubes to ensure they get maximum crispiness.
3
Slice the chicken breast into bite-sized pieces, keeping them uniform for even cooking.
4
In a large bowl, toss the potato cubes with half of the olive oil, dried rosemary, sea salt, and black pepper.
5
Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.
6
While potatoes roast, mince the garlic and toss it with the chicken pieces and the remaining olive oil.
7
Remove the baking sheet from the oven, add the chicken to the pan, and toss everything together.
8
Roast for another 15 to 18 minutes until the chicken is cooked through and the potatoes are golden brown.