Name: Tender Herb-Crusted Beef Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Eye of round beef roast; 0.5 tsp Extra virgin olive oil; 1 cup Carrots; 0.5 cup Parsnips; 1 tsp Dried rosemary; 1 tsp Dried thyme; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Tender Herb-Crusted Beef Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Crusted Beef Roast with Root Vegetables

Slow-roasted lean beef rubbed with aromatic herbs and garlic, served alongside caramelized carrots and parsnips that are tender to the bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.5g

Fat

10.0g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Eye of round beef roast

0.5 tsp Extra virgin olive oil

1 cup Carrots

0.5 cup Parsnips

1 tsp Dried rosemary

1 tsp Dried thyme

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C) to ensure even cooking and a tender result.
2
In a small bowl, stir together the dried rosemary, dried thyme, minced garlic, sea salt, and black pepper.
3
Rub the beef roast with half of the olive oil, then press the herb mixture firmly onto all sides of the meat.
4
Toss the chopped carrots and parsnips with the remaining olive oil in a roasting pan until lightly coated.
5
Place the seasoned beef roast in the center of the roasting pan, nestled among the root vegetables.
6
Roast for 45 to 60 minutes, or until a meat thermometer reaches 135°F for a perfect medium-rare finish.
7
Transfer the beef to a cutting board and let it rest for 10 minutes before slicing thinly against the grain to serve.