YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt Protein Bowl
Chilled Greek yogurt whisked with vanilla protein and topped with juicy strawberries and blueberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
7 grams Vanilla Protein Powder
0.75 cup Strawberries, sliced
0.25 cup Blueberries
1 teaspoon Chia Seeds
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and add the vanilla extract to ensure a smooth texture.
Whisk the mixture vigorously until it is completely combined and becomes light and fluffy.
Transfer the whipped yogurt base into a chilled serving bowl.
Arrange the sliced strawberries and fresh blueberries neatly across the top.
Finish by sprinkling the chia seeds over the fruit for a satisfying and nutritious crunch.