YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and blistered cherry tomatoes, served with a side of creamy avocado.
INGREDIENTS
0.7 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
0.5 cup Cherry Tomatoes
0.25 medium Avocado
1 tsp Olive Oil
1 slice Sprouted Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and slightly crisp.
Add cherry tomatoes and cook until they begin to soften and blister.
Stir in fresh spinach and cook until just wilted.
Pour in egg whites and scramble gently until fully cooked but still tender.
Serve immediately with sliced avocado and toasted sprouted bread.