YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.4 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth and aerated.
Stir in the raw honey to evenly distribute the natural sweetness throughout the yogurt base.
Spoon half of the protein-packed yogurt mixture into a tall serving glass or clear bowl.
Add half of the fresh mixed berries over the yogurt layer.
Repeat with the remaining yogurt mixture and top with the rest of the berries.
Sprinkle the slivered almonds over the top layer for a delightful toasted crunch.