Name: Grilled Turkey Breast Salad with Crunchy Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Turkey Breast; 3 cups Mixed Greens; 1 tbsp Pumpkin Seeds; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 cup Cucumber, sliced; 3 Radishes, sliced

Grilled Turkey Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Mixed Greens

Grilled turkey breast and crunchy radishes served over mixed greens, finished with a bright lemon vinaigrette and toasted pumpkin seeds.

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NUTRITION

Protein

42.2g

Fat

17g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Turkey Breast

3 cups Mixed Greens

1 tbsp Pumpkin Seeds

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 cup Cucumber, sliced

3 Radishes, sliced

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the turkey breast with a small pinch of sea salt and black pepper.
3
Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
5
In a small jar or bowl, whisk together the olive oil and lemon juice to create a simple vinaigrette.
6
In a large serving bowl, combine the mixed greens, sliced cucumber, and sliced radishes.
7
Drizzle the dressing over the vegetables and toss gently to coat.
8
Top the salad with the sliced grilled turkey and a sprinkle of toasted pumpkin seeds.