YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries
A smooth blend of Greek yogurt and vanilla protein topped with juicy blueberries and hemp hearts for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir slowly at first to incorporate the powder without it flying out of the bowl.
Whisk the mixture vigorously for 30 seconds until it reaches a light and airy consistency.
Gently fold in or top with the fresh blueberries.
Finish by sprinkling the hemp hearts over the top for a light crunch.