YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Pudding
Blended avocado and Greek yogurt combined with rich cacao and chocolate protein for a silky, decadent breakfast that remains incredibly satisfying.
INGREDIENTS
0.5 whole avocado
1 cup nonfat Greek yogurt
1 scoop chocolate whey protein powder
2 tbsp unsweetened cacao powder
0.25 cup unsweetened almond milk
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cacao powder, almond milk, vanilla extract, and sea salt.
Process the mixture on high speed until it is completely smooth and reaches a velvety consistency, stopping to scrape down the sides if necessary.
Taste the pudding and adjust the consistency with an extra splash of almond milk if a thinner texture is preferred.
Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled as a high-protein breakfast or meal replacement.