YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon for a protein-packed start.
INGREDIENTS
3 Large Eggs
1/4 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel-lined plate.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the avocado oil to the same skillet over medium heat and toss in the fresh baby spinach.
Sauté the spinach for 1-2 minutes until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir and fold the eggs with a spatula until they are softly set and creamy.
Season with a pinch of sea salt and cracked black pepper if desired, and serve immediately with the crisp turkey bacon.