YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and savory turkey sausage tossed with spinach, served alongside cubes of golden roasted sweet potato.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
150 grams Sweet Potato
2 teaspoons Avocado Oil
PREPARATION
Preheat oven to 400°F.
Toss cubed sweet potato with one teaspoon of avocado oil and a pinch of sea salt.
Roast the sweet potato on a parchment-lined baking sheet for 20-25 minutes until tender and golden.
Heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the pan and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently until they are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.