Grilled Chicken Salad with Mixed Greens and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Fresh Berries

Tender grilled chicken and a hard-boiled egg served over mixed greens with sweet berries and crunchy walnuts, finished with a bright balsamic drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
43.6g
Fat
18.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Chicken Breast

1 Large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup sliced Strawberries

1/4 cup Blueberries

1 tbsp chopped Walnuts

1 tbsp Balsamic Vinaigrette

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Place the egg in a small pot of water, bring to a boil, then cover and remove from heat for 10 minutes before peeling.

  • 4

    In a large bowl, toss the mixed greens with the fresh strawberries and blueberries.

  • 5

    Slice the grilled chicken and the hard-boiled egg into thin rounds.

  • 6

    Arrange the chicken, egg, and chopped walnuts over the salad bed.

  • 7

    Drizzle with the balsamic vinaigrette just before serving.

Grilled Chicken Salad with Mixed Greens and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Fresh Berries

Tender grilled chicken and a hard-boiled egg served over mixed greens with sweet berries and crunchy walnuts, finished with a bright balsamic drizzle.

NUTRITION

407kcal
Protein
43.6g
Fat
18.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Chicken Breast

1 Large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup sliced Strawberries

1/4 cup Blueberries

1 tbsp chopped Walnuts

1 tbsp Balsamic Vinaigrette

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Place the egg in a small pot of water, bring to a boil, then cover and remove from heat for 10 minutes before peeling.

  • 4

    In a large bowl, toss the mixed greens with the fresh strawberries and blueberries.

  • 5

    Slice the grilled chicken and the hard-boiled egg into thin rounds.

  • 6

    Arrange the chicken, egg, and chopped walnuts over the salad bed.

  • 7

    Drizzle with the balsamic vinaigrette just before serving.