NUTRITION

SERVINGS

INGREDIENTS

0.33 cup all-purpose flour

0.5 cup non-fat Greek yogurt

3 oz lean turkey sausage

0.5 oz turkey pepperoni

1.5 oz part-skim mozzarella cheese

2 tbsp tomato sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small skillet over medium heat, cook the turkey sausage until browned and fully cooked through, then set aside.

• 3

  In a medium mixing bowl, stir together the Greek yogurt and flour until a shaggy dough forms.

• 4

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.

• 5

  Roll the dough out into a thin circle, approximately 8 inches in diameter.

• 6

  Spread the tomato sauce over one half of the dough circle, leaving a half-inch border at the edge.

• 7

  Layer the cooked sausage, turkey pepperoni, and mozzarella cheese over the sauce.

• 8

  Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the filling.

• 9

  Fold the empty half of the dough over the filling and use a fork to crimp the edges tightly to seal.

• 10

  Bake for 15-18 minutes, or until the crust is golden brown and crispy to the touch.