YOUR SOLIN GENERATED RECIPE
Crispy Balsamic-Glazed Brussels Sprouts with Roasted Chicken
Chicken breast and Brussels sprouts roasted until golden-brown, then finished with a sweet balsamic glaze for a meal that is satisfyingly crunchy.
INGREDIENTS
5 oz chicken breast
2 cups Brussels sprouts
1 tbsp olive oil
1 tbsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Trim the ends off the Brussels sprouts and cut them in half lengthwise.
Cut the chicken breast into even 1-inch cubes to ensure they cook at the same rate as the vegetables.
In a large bowl, toss the chicken and Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder until well coated.
Spread the mixture in a single layer on the prepared baking sheet, ensuring the sprouts are placed cut-side down for maximum caramelization.
Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the sprouts are tender and charred.
Remove from the oven and immediately drizzle with the balsamic glaze while still hot before serving.