YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Bell peppers roasted until tender and filled with a savory blend of lean ground beef and brown rice, simmered in a rich tomato sauce with aromatic herbs.
INGREDIENTS
8 oz ground beef 93% lean
2 large bell peppers
0.25 cup cooked brown rice
0.25 cup tomato sauce
0.25 cup yellow onion
1 clove garlic
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
0.5 tsp olive oil
PREPARATION
Preheat oven to 375°F and prepare the bell peppers by slicing off the tops and removing the seeds and membranes.
Heat olive oil in a large skillet over medium heat and sauté the diced yellow onion and minced garlic until they become fragrant and soft.
Add the ground beef to the skillet along with sea salt, black pepper, and dried oregano, cooking until the meat is fully browned.
Stir the cooked brown rice and tomato sauce into the beef mixture, allowing it to simmer for a few minutes until the flavors meld.
Spoon the beef and rice mixture into the hollowed peppers, then arrange them upright in a baking dish.
Bake for 25 to 30 minutes until the peppers are tender and the filling is bubbling and hot.