Name: Tender Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 0.5 whole yellow onion; 2 slice sprouted grain bread; 1 cup arugula; 1 tsp olive oil; 1 tbsp Greek yogurt; 1 tsp horseradish; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar

Tender Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Steak and Caramelized Onion Sandwich

Pan-seared sirloin strips layered with sweet caramelized onions and peppery arugula on toasted sprouted grain bread for a savory and satisfying bite.

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NUTRITION

Protein

53.9g

Fat

20.4g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

0.5 whole yellow onion

2 slice sprouted grain bread

1 cup arugula

1 tsp olive oil

1 tbsp Greek yogurt

1 tsp horseradish

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onion.
2
Heat 0.5 tsp olive oil in a pan over medium-low heat; add onions and balsamic vinegar, cooking until golden and sweet.
3
Season the steak with sea salt and black pepper.
4
Heat the remaining 0.5 tsp olive oil in a separate skillet over medium-high heat; sear the steak to your preferred doneness, then let it rest before slicing thinly.
5
Toast the sprouted grain bread until crisp.
6
In a small bowl, mix the Greek yogurt and horseradish together.
7
Spread the yogurt mixture on the toast, then layer with arugula, the tender steak slices, and the caramelized onions.