Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and wilted spinach paired with crispy turkey bacon and avocado on whole-grain toast, finished with a pinch of flaky sea salt.

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NUTRITION

391kcal
Protein
32.5g
Fat
19.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Whole Grain Bread

1/4 medium Avocado

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently until the eggs are opaque and fully set.

  • 5

    Toast the whole grain bread until golden and top with the sliced avocado, mashing slightly with a fork.

  • 6

    Plate the egg white and spinach scramble alongside the crispy turkey bacon and the avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and wilted spinach paired with crispy turkey bacon and avocado on whole-grain toast, finished with a pinch of flaky sea salt.

NUTRITION

391kcal
Protein
32.5g
Fat
19.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Whole Grain Bread

1/4 medium Avocado

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently until the eggs are opaque and fully set.

  • 5

    Toast the whole grain bread until golden and top with the sliced avocado, mashing slightly with a fork.

  • 6

    Plate the egg white and spinach scramble alongside the crispy turkey bacon and the avocado toast.