YOUR SOLIN GENERATED RECIPE
Crunchy Honey-Nut Granola Clusters
Oven-toasted oats and walnuts clustered with honey and hemp seeds, served over creamy protein-boosted Greek yogurt with fresh raspberries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla protein powder
0.25 cup Rolled oats
0.5 ounce Walnuts
1 tablespoon Hemp seeds
1 teaspoon Honey
0.5 teaspoon Cinnamon
0.25 teaspoon Vanilla extract
0.5 cup Fresh raspberries
1 pinch Sea salt
PREPARATION
Preheat your oven to 325°F and line a small baking sheet with parchment paper.
In a small mixing bowl, combine the rolled oats, crushed walnuts, hemp seeds, honey, cinnamon, vanilla extract, and sea salt until the mixture is evenly coated and sticky.
Spread the oat mixture onto the prepared baking sheet, pressing it down firmly into a thin, tight layer to ensure clusters form.
Bake for 12 to 15 minutes, or until the granola is golden brown and fragrant, then remove from the oven and let it cool completely to harden.
While the granola cools, whisk the Greek yogurt and vanilla protein powder together in a serving bowl until the texture is smooth and fluffy.
Break the cooled granola into large clusters and sprinkle them over the yogurt base, finishing the bowl with fresh raspberries.