Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup whole grain linguine; 1 cup zucchini; 0.25 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with whole grain linguine and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

53.8g

Fat

12.6g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup whole grain linguine

1 cup zucchini

0.25 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a pot of water and cook the whole grain linguine according to package directions until al dente; drain and set aside.
2
While the pasta cooks, spiralize the zucchini into thin noodles and pat dry with a paper towel to remove excess moisture.
3
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice, lemon zest, cooked linguine, and zucchini noodles, tossing everything together for 2 minutes until the zucchini is slightly softened.
7
Remove from heat, garnish with fresh chopped parsley, and serve immediately.