NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and slice the bell pepper and red onion into thin strips.

• 3

  In a large mixing bowl, combine the chicken, chickpeas, broccoli, bell pepper, and onion.

• 4

  Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss everything together until the ingredients are evenly coated with oil and spices.

• 6

  Spread the mixture in a single layer on the prepared sheet pan, ensuring nothing is overcrowded.

• 7

  Roast for 18-22 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

• 8

  Remove from the oven and immediately drizzle with fresh lemon juice before serving in a bowl.