YOUR SOLIN GENERATED RECIPE
Creamy Golden Scrambled Eggs with Chives
Slow-cooked eggs whisked with creamy cottage cheese and fresh chives, served over toasted sprouted grain bread for a velvety and satisfying meal.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
0.5 cup low-fat cottage cheese
1 tsp ghee
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
1 slice sprouted grain bread
PREPARATION
In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined and slightly frothy.
Place a non-stick skillet over medium-low heat and add the ghee, allowing it to melt and coat the surface of the pan.
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges just begin to set.
Using a silicone spatula, gently push the eggs from the outer edges toward the center, creating soft, pillowy curds.
Continue cooking slowly, stirring occasionally, until the eggs are mostly set but still look slightly moist and glistening.
Remove the skillet from the heat, then fold in the fresh chives, sea salt, and black pepper.
Serve the creamy scrambled eggs immediately over a warm slice of toasted sprouted grain bread.