NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

0.25 cup sugar-free tomato sauce

2 oz part-skim mozzarella cheese

1 oz turkey pepperoni

0.5 cup white mushrooms

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and no longer sticky.

• 4

  Use a rolling pin to roll the dough into a thin circle, approximately 8-10 inches in diameter, then carefully move it to the prepared baking sheet.

• 5

  Spread the sugar-free tomato sauce evenly over the dough, leaving a half-inch border for the crust.

• 6

  Season the sauce with the dried oregano, garlic powder, and sea salt.

• 7

  Layer the shredded mozzarella cheese over the sauce, followed by the sliced mushrooms and turkey pepperoni slices.

• 8

  Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

• 9

  Remove from the oven and let the pizza rest for 2 minutes before slicing into triangles.