NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 medium russet potato

1 tsp extra virgin olive oil

1 large egg

0.5 cup bell pepper

0.25 cup yellow onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Wash and dice the Russet potato into small half-inch cubes for quick and even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat and add the potatoes, cooking for 8-10 minutes until they develop a golden-brown crust.

• 3

  Add the ground turkey to the skillet, breaking it apart with a spatula, and season with sea salt, black pepper, smoked paprika, and garlic powder.

• 4

  Stir in the diced bell pepper and yellow onion, continuing to sauté until the turkey is fully browned and the vegetables are tender-crisp.

• 5

  Toss in the baby spinach and stir for 1 minute until just wilted, then create a small well in the center of the mixture.

• 6

  Crack the egg into the well and cover the pan for 2-3 minutes until the egg white is set but the yolk remains runny, then serve immediately.