YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled with fresh spinach and served alongside savory, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1 Egg White
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.
Remove the bacon from the pan and set it aside on a paper towel to drain.
In a medium bowl, whisk together the whole eggs, egg white, and cottage cheese until the mixture is well combined.
Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Cook while stirring gently with a spatula, until the eggs are set but still moist and creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.