YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with vibrant fresh berries and topped with hemp hearts for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
Select a tall glass or mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer using half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the hemp hearts over the top for a nutty texture.