Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tbsp Sunflower Seeds; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Raw Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Chicken breast grilled with garlic and herbs, served over a tangy cabbage and carrot slaw topped with toasted sunflower seeds.

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NUTRITION

Protein

36.4g

Fat

15g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Sunflower Seeds

1.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Raw Honey

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder to taste.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the shredded cabbage and carrots in a large mixing bowl.
4
In a small bowl, whisk together the olive oil, apple cider vinegar, and honey to create the dressing.
5
Toss the cabbage and carrots with the dressing until evenly coated.
6
Slice the grilled chicken into strips.
7
Plate the slaw, top with the sliced chicken, and sprinkle with toasted sunflower seeds for a final crunch.