YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with fresh baby spinach and savory turkey sausage, served with a side of creamy sliced avocado.
INGREDIENTS
150g Egg Whites
1.5 oz Turkey Sausage
2 cups Fresh Spinach
0.6 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat until shimmering.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh baby spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently until they are firm and fully cooked.
Transfer the scramble to a plate and serve alongside the fresh, creamy avocado slices.