Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Corn tortilla; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until tender then broiled for a crispy finish, served in a warm corn tortilla with zesty lime and fresh cilantro.

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NUTRITION

Protein

32.6g

Fat

35.7g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

2 tbsp Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Corn tortilla

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker along with the garlic cloves, orange juice, and lime juice.
3
Cook on low heat for 8 hours until the meat is tender and easily pulls apart with a fork.
4
Shred the pork and spread it onto a baking sheet, then broil for 5 minutes until the edges are golden and crispy.
5
Warm the corn tortilla and fill it with the crispy pork, topped with diced red onion, fresh cilantro, and sliced radishes.