YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Sliced turkey and sharp cheddar layered between three slices of sprouted grain bread, then pan-seared in ghee until the crust is perfectly crispy and golden.
INGREDIENTS
3 slice sprouted grain bread
5 oz sliced turkey breast
0.75 oz sharp cheddar cheese
0.25 tbsp ghee
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Lay out three slices of sprouted grain bread and sprinkle one side of each with garlic powder, sea salt, and black pepper.
Place half of the cheddar cheese and half of the turkey breast on the first slice of bread.
Top with the second slice of bread, then layer the remaining cheese and turkey on top.
Place the third slice of bread on top to complete the triple-decker stack.
Heat a large skillet over medium-low heat and melt the ghee, swirling to coat the pan.
Carefully place the sandwich in the skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese is fully melted.
Remove from heat, let sit for one minute, then slice diagonally to serve.