YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Golden-baked Greek yogurt dough crust stuffed with gooey mozzarella and topped with a savory trio of lean meats for a satisfyingly crispy finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
1 whole Low-fat mozzarella string cheese
2 oz Ground turkey sausage
0.5 oz Turkey pepperoni
1 slice Canadian bacon
2 tbsp Tomato sauce
2 tbsp Shredded part-skim mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Place the dough on the parchment paper and roll it out into a thin 10-inch circle.
Slice the mozzarella string cheese into thin strips and place them around the perimeter of the dough circle.
Fold the outer edges of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with oregano, garlic powder, sea salt, and black pepper.
Brown the ground turkey sausage in a small skillet over medium heat until fully cooked, then drain any excess fat.
Top the pizza with the cooked turkey sausage, turkey pepperoni, Canadian bacon, and shredded mozzarella cheese.
Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.