Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup nonfat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 tsp maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh berries for a burst of bright flavor.

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NUTRITION

Protein

45.4g

Fat

8.9g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup nonfat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a glass jar or sealable container, combine the rolled oats, chia seeds, and vanilla protein powder.
2
Whisk in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and the powder is fully dissolved.
3
Dice half of the strawberries into small pieces and gently fold them into the oat mixture.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to fully hydrate.
5
Before serving, slice the remaining strawberries and layer them on top of the oats for a fresh, juicy finish.