Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ahi tuna; 0.5 cup Cooked white rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 medium Radishes; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Grated fresh ginger; 1 tbsp Fresh lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Black sesame seeds; 1 tbsp Sliced green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a bright citrus-ginger glaze, served over fluffy rice with creamy avocado and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

35.0g

Fat

18g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi tuna

0.5 cup Cooked white rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 medium Radishes

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Grated fresh ginger

1 tbsp Fresh lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Black sesame seeds

1 tbsp Sliced green onion

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, lime juice, sea salt, and black pepper to create the marinade.
3
Add the tuna cubes to the bowl and toss gently to ensure every piece is coated; let it marinate in the refrigerator for 10 minutes.
4
Place the warm cooked white rice in the base of a wide serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, sliced radishes, and avocado decoratively over the rice.
6
Finish the bowl by sprinkling with black sesame seeds and sliced green onions for a pop of color and flavor.