Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.

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NUTRITION

429kcal
Protein
31.7g
Fat
24.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until it reaches a golden crisp, then set aside on a paper towel.

  • 2

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly aerated.

  • 3

    Heat the avocado oil in a non-stick skillet over medium-low heat and add the fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook slowly, stirring occasionally with a spatula, until the eggs are soft and set but still moist from the cottage cheese.

  • 6

    Toast the sprouted grain bread until lightly browned.

  • 7

    Plate the creamy egg scramble alongside the crispy turkey bacon and serve with the warm toast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.

NUTRITION

429kcal
Protein
31.7g
Fat
24.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until it reaches a golden crisp, then set aside on a paper towel.

  • 2

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly aerated.

  • 3

    Heat the avocado oil in a non-stick skillet over medium-low heat and add the fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook slowly, stirring occasionally with a spatula, until the eggs are soft and set but still moist from the cottage cheese.

  • 6

    Toast the sprouted grain bread until lightly browned.

  • 7

    Plate the creamy egg scramble alongside the crispy turkey bacon and serve with the warm toast.