Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

380kcal
Protein
40.5g
Fat
10.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Gently fold in half of the mixed berries to distribute the natural juices.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining mixed berries and a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.

NUTRITION

380kcal
Protein
40.5g
Fat
10.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Gently fold in half of the mixed berries to distribute the natural juices.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining mixed berries and a drizzle of creamy almond butter.