YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously for two minutes until the mixture becomes light and airy.
Gently fold in half of the mixed berries to distribute the natural juices.
Transfer the mousse to a serving bowl or glass.
Top with the remaining mixed berries and a drizzle of creamy almond butter.