YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Bake with Roasted Sweet Potatoes
Oven-roasted sweet potatoes tossed with sautéed turkey sausage and fresh spinach, baked with farm-fresh eggs and topped with creamy avocado.
INGREDIENTS
3 ounces Turkey Sausage
2 Large Eggs
250 grams Sweet Potato, cubed
1 cup Fresh Spinach
1.5 tablespoons Avocado Oil
50 grams Avocado, sliced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 tablespoon of avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, heat the remaining avocado oil in a skillet over medium heat and brown the turkey sausage until fully cooked.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs with a splash of water or unsweetened nut milk.
Combine the roasted sweet potatoes, sausage, and spinach in a small greased baking dish.
Pour the whisked eggs over the mixture and bake at 375°F for 12-15 minutes or until the eggs are set.
Top with fresh avocado slices before serving.