Name: Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Blueberries; 2 teaspoons Almond Butter

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

A whipped blend of non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

6.4g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Blueberries

2 teaspoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder to the yogurt.
3
Stir or whisk vigorously for 1-2 minutes until the protein powder is fully dissolved and the mixture becomes thick and silky.
4
Transfer the yogurt base to a clean serving bowl.
5
Top the bowl with fresh blueberries.
6
Warm the almond butter slightly if needed to make it pourable, then drizzle it evenly over the top.