Name: Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 0.7 cups cooked Quinoa; 1.5 cups Broccoli florets; 1 tablespoon Olive Oil; 1/4 medium Avocado; 1 tablespoon Lemon Juice

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa paired with oven-roasted broccoli, finished with a squeeze of lemon and creamy avocado slices.

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NUTRITION

Protein

33.4g

Fat

26.4g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.7 cups cooked Quinoa

1.5 cups Broccoli florets

1 tablespoon Olive Oil

1/4 medium Avocado

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper.
3
Roast the broccoli for 15-20 minutes until the edges are slightly charred.
4
Season the chicken breast with garlic powder, salt, and pepper, then grill over medium-high heat for 6-7 minutes per side.
5
Build the bowl by layering the cooked quinoa, roasted broccoli, and sliced grilled chicken.
6
Top with fresh avocado slices and a drizzle of lemon juice and the remaining olive oil.