YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Sautéed lean turkey sausage and golden potatoes crisped in a cast-iron skillet, finished with fluffy egg whites and vibrant bell peppers for a savory, protein-packed start.
INGREDIENTS
3 oz Ground turkey
0.5 cup Egg whites
4 oz Yukon gold potato
1 tsp Extra virgin olive oil
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
1 tbsp Fresh parsley
PREPARATION
Dice the Yukon gold potato into small 1/2-inch cubes for even cooking.
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the potato cubes to the skillet, cover with a lid, and cook for 8 minutes until tender.
Remove the lid and cook for another 2 minutes until the potatoes are golden and crispy.
Stir in the diced red bell pepper and yellow onion, sautéing for 3 minutes until softened.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon.
Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder.
Once the turkey is browned and cooked through, pour the egg whites over the mixture.
Gently scramble everything together until the egg whites are fully set and garnish with fresh parsley.