YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.25 tablespoons Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and allow the mixture to rest for at least 5 minutes to thicken into a pudding-like consistency.
Transfer the pudding to a serving bowl and top with the fresh mixed berries.
Drizzle the almond butter over the top to add a rich, nutty finish before serving.