Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Extra virgin olive oil; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets finished with a glossy ginger-garlic glaze and served with oven-roasted asparagus that has a delightful snap in every bite.

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NUTRITION

Protein

44.2g

Fat

16.4g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Extra virgin olive oil

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Trim the woody ends off the asparagus and place them on a parchment-lined baking sheet.
3
Drizzle the asparagus with olive oil and season with sea salt and black pepper, tossing to coat evenly.
4
Roast the asparagus in the oven for 12 to 15 minutes until tender and slightly charred.
5
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
6
Season the salmon fillet with a pinch of sea salt and sear in a hot non-stick skillet over medium-high heat for 4-5 minutes on the first side.
7
Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while spooning it over the fish.
8
Transfer the roasted asparagus to a plate, top with the glazed salmon, and sprinkle with sesame seeds for a final touch.