YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Juicy grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa with vibrant, crisp steamed broccoli.
INGREDIENTS
6.2 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon juice.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for 4-5 minutes until they are vibrant and tender-crisp.
Place the warm quinoa on a plate, top with the sliced grilled chicken, and serve alongside the broccoli.