Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Juicy grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa with vibrant, crisp steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
48.2g
Fat
11.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon juice.

  • 2

    Heat the olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets for 4-5 minutes until they are vibrant and tender-crisp.

  • 5

    Place the warm quinoa on a plate, top with the sliced grilled chicken, and serve alongside the broccoli.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Juicy grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa with vibrant, crisp steamed broccoli.

NUTRITION

407kcal
Protein
48.2g
Fat
11.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon juice.

  • 2

    Heat the olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets for 4-5 minutes until they are vibrant and tender-crisp.

  • 5

    Place the warm quinoa on a plate, top with the sliced grilled chicken, and serve alongside the broccoli.